Menus
- Prix Fixe Menu
- The Chef's Tasting Menu
- Dinner
- Wine List
- Desserts & Spirits
- Cocktails
- Groups
- Children's Menu
Fall Prix Fixe Menu
CAD 68/person. Available Sunday to Thursday.
Starter
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Sunchoke & Potato Soup
Spiced pepitas, textures of sunchoke, nutmeg Chantilly
gluten free, vegetarian
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Kabocha Squash Salad
Pomegranate, feta, spinach salad with ginger lime dressing
gluten free, vegetarian
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Beef Tartare
Cured egg, truffle aioli, traditional garnish
dairy free, gluten free
First Course
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Beet Carpaccio
Truffle manchego, local honey, balsamic, toasted pecans
gluten free
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Aburi King Salmon
Truffle ponzu, sesame, scallion
dairy free, gluten free
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Crispy Pork Belly
Fig and port reduction, brioche
Main Course
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Mushroom Risotto
Shaved truffle, Arborio rice, Grana Padano, truffle oil drizzle
gluten free, vegetarian
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Pan Seared Duck
Butternut squash gnocchi, crispy skins
gluten free
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Petrale Sole Meunière
Textures of Swiss chard, confit turnips
gluten free
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Grilled Striploin 6oz
Herb potato cake, red wine jus, baby squash
gluten free
Dessert
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Pear Crémeux
Orange segment, vanilla shortbread, pear gel
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Chocolate Caramel Spiced Ganache
Raspberry cake, toasted hazelnut
Á La Carte Options
Starters
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Baby Gem Caesar
Grana Padano, white anchovies, garlic crouton, organic egg, crispy maple bacon
$32
Main Course
Choose to upgrade your main course or add any of the following items. * Add on price for the Prix Fixe Menu.-
Miso Cod
Dark white miso glaze, pickled ginger, momiji oroshi and ponzu emulsion
* $43
$66
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Tenderloin 6oz
Highriver, Alberta - 980 km
* $55
$86
gluten free
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Striploin 10oz
Canada Prime, Highriver, Alberta - 980 km
* $45
$76
gluten free
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Ribeye 12oz
Canada Prime, Highriver, Alberta - 980 km
* $58
$89
gluten free
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Long Bone 52oz
USDA Prime, Double R Ranch, Washington - 568 km
$350
gluten free
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Chateaubriand Tenderloin 18oz
Canada Prime, Highriver, Alberta
$245
*Add on price for the Prix Fixe Menu
Enhancements
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Lobster Tail
4oz $45
8oz $80
gluten free
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Seared Foie Gras
5oz $41
dairy free, gluten free
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Seared U10 Scallops
4oz $28
gluten free
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Jumbo Prawns
4oz $28
gluten free
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Potato Purée
$18
gluten free
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Sauteéd Mushrooms
$19
gluten free
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Broccolini
Garlic chili butter
$17
gluten free
The consumption of raw oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
White
Champagne | Dessert Wine-
Moët & Chandon | Dom Perignon | Reims | France | 2012
Dom Perignon, no need of introduction here. Simply one of the best Champagne you could enjoy on any given time
5oz $160
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Bernard Defaix| Chablis | Vaillons | 1er Cru | Burgundy | France | 2021
Premier Cru Les Vaillons joins together several named plots of the Chablis region; Les Vaillons, Les Lys, Sechet and Chatains. In this 1er cru, young and old vines are blended. The young vines were planted with a selection of the best clones of Chardonnay, resulting in wine that embodies freshness and floral hints
5oz $48
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Chardonnay | Checkmate Winery | Capture | Oliver | BC | Canada | 2019
Checkmate has been redefining the world of Chardonnay in BC the last few years, working with small single vineyards letting each region show its on personality through their wines. Perfect wine with seafood/fish or to simply enjoy on a patio during a sunny afternoon
5oz $58
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Riesling | Hugel & Fils | Estate Riesling | Alsace | France | 2016
The Estate Riesling comes from selected plots of mainly Grand Cru Schoenenbourg area in the prestigious Riquewihr region. Dry, rich and fresh at the same time, this Riesling shows true elegance in its drinking
5oz $38
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Sancerre | Chateau la Rabotine | Les Petites Pierres | Sancerre | Loire | France | 2020
Made by Alban Roblin who is one of the rising stars of Sancerre in the small village of Sury-en-Vaux just 6km outside of the town of Sancerre. This wine is a true delight of the Sancerre’s region
5oz $43
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Château d'Yquem | Sauternes | France | 2009
Located in the heart of Sauternes and arguably the world’s most famous Dessert wine, Chateau d’Yquem is the only 1er Cru Superieur in Sauternes. Complex, rich and so unique, simply the perfect way to finish an evening
1oz $120
2oz $220
Red
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Amarone | Nicolis | Valpolicella | Venetto | Italy | 2016
Famille J-M Cazes is the 3rd wine of the famous house Chateau Lynch-Bages. The fruits come from their younger vines who one day will make their flagship wine. The wine is a wonderful introduction to the property
5oz $51
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Bordeaux | Famille J-M Cazes | Pauillac | Bordeaux | France | 2018
Famille J-M Cazes is the 3rd wine of the famous house Chateau Lynch-Bages. The fruits come from their younger vines who one day will make their flagship wine. The wine is a wonderful introduction to the property
5oz $48
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Bordeaux Blend | Mission Hill | Compendium | West Kelowna | BC | Canada | 2019
Mission Hill does not need any introduction in British Columbia. Staple of BC wines, this is a true representation of some of the best of what BC is produced in our Province. Big, bold, rich and at the same time elegant
5oz $54
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Cabernet Sauvignon | StoneStreet | Estate | Sonoma | California | USA | 2018
This Cabernet Sauvignon is a blend of their grapes coming from their single vineyards all around StoneStreet Mountain in the heart of the Alexander Valley. It represents beautifully what its terroir has to offer to all wine lovers
5oz $60
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Chianti Classico Riserva | Marchesi Antinori | Tenuta Tignanello | Tuscany | Italy | 2019
The Tignanello estate is located in the heart of the Chianti Classico appellation, nestled between the valleys of the Greve and Pesa rivers. Marchesi Antinori is 100% estate grapes from its prestigious house
5oz $50
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Malbec | Catena Zapata | Catena Alta | Mendoza | Argentina | 2018
Catena Alta is an assemblage of historic rows from the Catena family Estate vineyards. The blend of those rows created a beautiful wine showing the elegance and the strong aromatic of the Mendoza’s Terroir
5oz $52
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Pinot Noir | Willakenzie | Williamette Valley | Oregon | USA | 2021
A perfumed nose showcases strawberry, anise and tea spice aromatics. Experience ripe, fresh raspberry, a hint of subtle cedar. The fine texture and silky tannins enhance the vanilla, brown sugar, and leather notes on the finish
5oz $55
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Super Tuscan | Castello Del Terriccio | Tassinaia | Maremma | Tuscany | Italy | 2018
Tassinaia is the name of a farm on one of the surrounding hills in Maremma which means "place of stones". A wonderful representation of how big and bold Super Tuscan can be
5oz $44
THE CHEF'S TASTING MENU
Immerse yourself in a journey through the senses as Executive Chef Sajish Kumar presents its new Chef's Tasting menu, available Sunday through Thursday.
Crafted under the culinary vision of Executive Chef Sajish Kumar Das, Sidecut's new menu is a symphony of flavors, blending tradition with innovation. Drawing inspiration from Chef Kumar's Portuguese-Indian heritage and Sidecut's culinary ethos, each dish is a masterpiece, meticulously crafted to tantalize the senses and captivate the palate.
At the heart of this culinary experience lies the introduction of A5 Olive Fed Wagyu, a premium steak sourced from specialized cattle fed with a unique diet on Shodoshima Island, Japan. Sidecut proudly stands as the sole restaurant in Canada to offer this exceptional delicacy, renowned for its rich flavor and exquisite marbling. The Wagyu's unparalleled taste and delicate texture are the result of a rare feeding regimen, featuring toasted and caramelized olives, resulting in a steak of unmatched quality and distinction.
PLEASE NOTE: This experience is only available to book by phone.
Please call (604) 966-5280 to check availability and reserve your table.
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The Chef’s Tasting Menu, CAD
$195 per person
Amuse Bouche
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Seasonal Chefs’ Choice
Homemade Sourdough & Condiments
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Seasoned Bone Marrow Butter
Extra virgin olive oil, and 12 months aged balsamic vinegar
Starter
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Hand-Cut Prime Beef Tartare
Prime beef adorned with parsley mayonnaise, cabernet sauvignon balsamic reduction, cured quail egg yolk, Kristal caviar, and 24-karat gold leaf
From The Sea
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Nova Scotia Lobster and King Crab Risotto
Samphire and crunchy crust of lumpfish roe
From The Land
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Olive Fed A5 Wagyu
Seared foie gras, potato fondant with black truffle, rainbow carrots, and veal marrow sauce. ---- Richly marbled and exceptionally tender, olive-fed Wagyu comes from Shōdoshima in Kagawa prefecture, Japan. Since 2006, the cattle have been fed a special diet of caramelized, dehydrated and roasted olive mash, giving the beef a unique taste and texture. The result is a remarkably clean, well-balanced flavor with earthy umami notes and a subtle sweetness.
Dessert
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Grand Marnier Dark Chocolate Flambé
Coffee-orange ganache, crunchy cacao nibs
Please inform your server of any dietary restrictions prior to ordering as we cannot guarantee the complete absence of cross-contamination. At Sidecut Steakhouse, we take pride in crafting our dishes with care and precision. To maintain the quality and integrity of our offerings, we kindly request no changes or substitutions to our menu items. Thank you for your understanding
Dinner Menu
Starters
-
Seasonal Oysters on Half Shell
Homemade condiments
6pc $39
12pc $68
dairy free, gluten free
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Bigeye Tuna and Ora King Salmon
Maple soy glaze, ginger, fresh wasabi
$46
dairy free, gluten free
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Canada Prime Steak Tartare
Capers, gherkin, shallots, parsley, organic egg, potato crisp
$41
dairy free, gluten free
Soup and Salad
-
Sunchoke & Potato Soup
Spiced pepitas, textures of sunchoke, nutmeg Chantilly
$68
gluten free, vegetarian
-
Baby Gem Caesar
Grana Padano, white anchovies, garlic crouton, organic egg, crispy maple bacon
$32
-
Burrata Salad
Macerated pears, local heirloom tomatoes, villa manodori
$37
gluten free, vegetarian
Sharing for 2 or More
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Chateaubriand Center Cut Tenderloin 18oz
Canada Prime, High River, Alberta
$245
gluten free
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The “Long Bone” Dry Aged Beef Ribeye 52oz
U.S.D.A Prime, Double R Ranch, Washington
$350
gluten free
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Seafood Spectacular
Chilled international selection of Atlantic lobster, Alaskan king crab legs, jumbo shrimp, oysters, Ora King salmon and Bigeye tuna sashimi, scallop ceviche. Served with Chef’s selection of condiments and dips
$241
dairy free, gluten free
Wagyu
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Olive Fed A5 Wagyu
Shōdoshima, Japan
Richly marbled and exceptionally tender, olive-fed Wagyu comes from Shōdoshima in Kagawa prefecture, Japan. Since 2006, the cattle have been fed a special diet of caramelized, dehydrated and roasted olive mash, giving the beef a unique taste and texture. The result is a remarkably clean, well-balanced flavor with earthy umami notes and a subtle sweetness
This dish is subject to availability. Please ask your server for more information4oz $357
8oz $715
16oz $1,300
gluten free
From the Sea
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U10 Scallop
Parsnip velouté, little neck clams, black garlic emulsion, hazelnut butter
$39
gluten free
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Miso Cod 6oz
Dark miso glaze, pickled Daikon, Momiji Oroshi and Ponzu emulsion
$66
dairy free, gluten free
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Mushroom Risotto
Shaved summer truffle, Arborio rice, Grana Padano, truffle oil drizzle
$38
gluten free, vegetarian
From the Land
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Brome Lake Duck
Confit leg tortellini, seared duck breast, foie gras, orange and cherry demi-glaze
$77
gluten free
-
Tenderloin 6oz
Canada Prime, High River, Alberta
$86
gluten free
-
New York Striploin 10oz
Canada Prime, High River, Alberta
$76
gluten free
-
Ribeye 12oz
Canada Prime, High River, Alberta
$89
gluten free
Elevate
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Atlantic Lobster Tail
MP
4oz
8oz
gluten free
-
Seared U10 Scallops
4oz
$28
gluten free
-
Jumbo Prawns
4oz
$28
gluten free
-
Blue Cheese Crust
$9
gluten free
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Black Truffle
Per gram
MP
gluten free, vegetarian
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Seared Foie Gras
4oz
$41
dairy free, gluten free
Sauces
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Brandy Peppercorn
$6
gluten free
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Béarnaise
$6
gluten free
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House-Made BBQ
$6
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Bordelaise
$6
dairy free, gluten free
Sides
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Yukon Potato Purée, Confit Garlic
$18
gluten free, vegetarian
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Duck Fat Pemberton Potatoes, Rosemary
$17
dairy free, gluten free
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Sautéed Mushrooms, Sherry
$19
gluten free, vegetarian
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Sautéed Broccolini, Chili-Garlic Butter
$17
gluten free, vegetarian
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Rigatoni ‘Mac & Cheese’, Buttered Crumbs
$17
vegetarian
The consumption of raw oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
AWARD WINING WINE LIST MENU
Download PDFDESSERTS & SPIRITS MENU
To Finish
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Chocolate Soufflé
Vanilla crème anglaise
$28
gluten free, vegetarian
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20 Layer Chocolate Cake For Two
Raspberry coulis
$32
gluten free, vegetarian
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Vanilla Bean Crème Brûlée
Chocolate gel, freeze dried cherry, cocoa nibs
$21
gluten free
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Jasmine Tea Mousse
Peach jam, almond crunch, peach coulis and crisp
$24
Coffee & Tea
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Specialty Coffees
Espresso, café latte, cappuccino, flat white, macchiato
$9
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Specialty Orgainic Teas By ‘Rishi’
$8
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Black
English breakfast, earl grey, masala black chai tea
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Green & White
Fair trade jasmine tea, green tea, mint
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Herbal
Chamomile medley, peppermint leaves, blueberry rooibos, turmeric ginger
One Century in A Bottle
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Each decanter takes four generations of cellar masters over one hundred years to craft. A firework of aromas, floral, spice, fruit, wood and nut dimensions, Louis XIII has unparalleled complexity and an extremely long finish
Half Ounce $275
One Ounce $500
Two Ounce $900
Whisky / Whiskey
1oz glass-
Ardbeg 10yr
$17
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Auchentoshan 29yr
$103
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Balvenie Doublewood 12yr
$18
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Bowmore 12yr
$16
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Bowmore 30yr
$440
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Octomore 13.1 - 5yr
$30
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Glenkinchie 12yr
$17
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Hibiki, Japan
$25
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Highland Park 21yr
$68
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Johnnie Walker Blue
$54
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Laphroaig 28yr, Old Cask Streight
$239
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Macallan 12yr, Double Cask
$20
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Macallan 15yr
$46
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Macallan 18yr
$109
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Macallan 25yr
$780
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Macallan M
$2,160
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Oban 14yr, Highland
$23
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Singleton
$17
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Toki, Japan
$18
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Jameson
$14
Armagnac / Brandy / Cognac
1oz glass-
Courvoisier VS
$15
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Hennessy VSOP
$19
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Hennessy XO
$32
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Pere Magloire Calvados
$15
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Remy Martin XO
$29
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St. Vivant VSOP
$15
Gin
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Bombay Sapphire
$12
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Botanist
$14
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Brockmans
$14
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Empress Gin
$14
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Four Seasons Gin
$12
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Hendricks
$14
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Isle of Harris
$12
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Monkey 47
$18
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Montis Alpenglow
$14
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Montis Let Fun Be Gin
$14
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Roku
$16
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Tanqueray #10
$14
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Ungava
$12
Vodka
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Belvedere
$16
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Crystal Head
$16
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Grey Goose
$16
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Ketel One
$16
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Montis Citrus
$14
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Montis North Vodka
$15
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Northern Keep
$10
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Tito’s
$12
Bourbon
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Bookers Little Book CH - 4
$27
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Basil Hayden
$17
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Buffalo Trace
$14
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Bulleit
$14
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Heaven’s Door Bootleg Series
$175
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Jack Daniels
$14
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Jim Beam
$10
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Knob Creek
$16
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Makers Mark
$16
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Woodford Reserve
$16
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Makers Mark’s 46
$16
Rye
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Canadian Club 45yr
$67
-
Bulleit
$14
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Canadian Club
$12
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Canadian Club 12yr
$14
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Crown Royal
$10
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Dillon’s Rye
$9
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Forty Creek
$17
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Lot 40
$14
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Reifel
$15
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Richmond
$17
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Templeton
$16
Rum
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Bacardi White
$10
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Bacardi 8
$14
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Matusalem 15
$16
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Cruzan Light
$12
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Brugal Añejo
$13
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Malibu
$12
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Captain Morgan Spiced
$11
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Havana Club 7yr
$12
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Ron Zacapa 23yr
$20
Tequila
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Casamigos Reposado
$20
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Clase Azul Añejo
$140
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Clase Azul Reposado
$48
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Clase Azul Gold
$85
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Clase Azul Ultra Aged
$510
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Don Julio Reposado
$19
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Hornitos Black Barrel
$15
-
Hornitos Plata
$10
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Hornitos Reposado
$12
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Jose Cuervo Extra Añejo
$30
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Maestro Dobel Cristalino
$20
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Patron Añejo
$22
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Patron Reposado
$22
Spirit of The Mountains
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Volcan De Fuego
Inspired by The Rum Old Fashioned — Stir, Ice, Old Fashioned
Bacardi Reserva 8 YO Rum, Amontillado Sherry, Cherry and Amaro, Bittered Sling Suius Cherry Bitters, Rosemary Smoke $31
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Third Pole
Inspired by The Whiskey Sour — Shake, Ice, Highball
Angel’s Envy Bourbon, Artichoke Amaro, Chaga Tea with Cardamom and Sarsaparilla Bark, Lemon, Bittered Sling Kensington Aromatic Bitters $29
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London Mountain
Inspired by The Cosmopolitan Cocktail — Shaken, Ice, Cocktail Glass
Grey Goose Vodka, Whistler’s local “Hygge Chai” with Elderberry, Ginger and Black Tea, Black Currant, Dry Sherry, Lemon, BC Honey, Bittered Sling Suius Cherry Bitters $27
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The 49ER
Inspired by the Martinez - Stir, Neat, Coupe
Bombay Sapphire Gin, Vermouth, Maraschino influenced with Cinnamon & Green Cardamom, Bittered Sling Orange & Juniper Bitters $27
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Golden Bridge Sour
Inspired by The Vodka Sour — Shake, Neat, Coupe
Grey Goose Vodka, Apricot & Lemon, Bittered Sling Vanilla-Honey, Plum & Rootbeer Bitters, Egg White, Passionfruit $31
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Sunda Punch
Serves two. Inspired by the Margarita - Shake, Neat, Porthole Infuser, Nosing Glass
Patrón Silver Tequila, Bitter Liqueur and Aged Sake, Lime, Pineapple and Sugar, Bittered Sling Moondog Latin Bitters, Lime Leaves, Lemongrass and Basil $57
Zero Proof $10
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Aqua Fresca
Choice of strawberry, mango, passionfruit, raspberry or peach puree, lime, agave, soda
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Day Drinking
Fennel & apple shrub, lemon, agave, soda
SIDECUT GROUP MENUS
Download PDFCHILDEN MENU
Just Kidding Around
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Caesar Salad
Grana Padano, garlic crouton, egg
$17
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Roasted Mushroom Soup
Thyme crisp
$20
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Sidecut Grilled Beef Burger & French Fries
Your choice of toppings: lettuce, cheddar cheese, tomato, pickle
$25
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Rigatoni Mac & Cheese
Rigatoni, cheese sauce, buttered crumbs
$21
Add on chicken $15
Add on prawns $20
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Build Your Own Pizza
Tomato sauce, cheese
$23
Add forest mushroom $5
Add BBQ chicken $6
Add pepperoni $6
Young Culinarians
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Petit Filet Mignon 4oz
Broccolini, whipped potatoes
$68
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Seared Pacific Salmon Fillet
Broccolini, whipped potatoes
$33
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Organic Chicken
Supreme chicken, broccolini, whipped potatoes
$35
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Potato Ravioli
Cream sauce, parmesan, truffle shavings
$30
Sweet Treats
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Snicker’s Bar
Peanut Joconde, salted caramel, Dulcey crémeux, chocolate coating and shortbread
$18
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Chocolate Cake Pops 2pc
$11
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Ice Cream Or Sorbet
One scoop
$8